Broccoli chowder (adapted from Slow Cooker Broccoli and Cheese Soup at wellplated.com)
- 1 c. carrots, julienne or grated
- 1/2 white onion, finely diced
- 4 to 5 c. broccoli, chopped
- 3 garlic cloves, smashed and minced
- 2 oz. cream cheese
- 2 tsp. dried oregano
- 1/4 tsp. grated nutmeg
- 2 c. chicken or vegetable broth
- 1/4 to 1/2 c. heavy cream
- 1 c. milk
- 1 c. meat (turkey/chicken), finely diced (optional)
- 1/2 to 1 c. frozen corn (optional)
- 1/2 c. rice (optional)
If using the slow cooker: Place carrots, onion, broccoli, garlic, cream cheese, oregano, nutmeg, and broth in the crockpot on high 2 hrs. or low 4-6 hrs. (until broccoli is tender). Add the heavy cream and milk, then puree until smooth. Let cook on high until warmed through, then add cheese, salt to taste and pepper. Can also add in meat, corn, and/or rice and heat until warmed through.
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