Archive | April, 2019

Mango lassi

20 Apr

Mango lassi

  • 1 c. mango; diced, fresh or frozen
  • 1 c. yogurt
  • 1/2 c. milk
  • 1/4 to 1/2 tsp. ground cardamom
  • pinch of turmeric
  • 1/2 c. water (optional)

Use a blender to combine mango, yogurt, milk, cardamom, and turmeric. Use the water to thin to desired consistency.

Irish Potatoes

9 Apr

Irish Potatoes

  • 1/4 c. unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla extract (heaping tsp.)
  • 1/4 to 1/2 tsp. salt
  • 3 Tbs. honey (heaping)
  • 7 oz. unsweetened coconut, shredded (use food processor if want finer)
  • 2 Tbs. cinnamon & 1 tsp. sugar

Mix together the butter, cream cheese, vanilla, salt, honey, and coconut until well blended. Refrigerate for ~30 min. Combine the cinnamon and sugar in a medium-sized bowl. Roll the cheese mix into one-inch balls and coat with cinnamon and sugar by rolling it around the cinnamon sugar bowl. Keep in refrigerator.