Archive | July, 2019

Applesauce (pressure cooker)

1 Jul

Applesauce (pressure cooker; adapted from

  • 1 c. water
  • 1 Tbs. lemon juice
  • 1/2 tsp. cinnamon
  • 8 apples (or mix of apples and pears); cores removed and sliced into quarters or eighths

Place water, lemon juice, and cinnamon in pressure cooker bottom. Slice apples/pears into quarters or eighths and compost the cores. Pressure cook on stovetop for 8 min., quick release.  Puree with an immersion blender. Eat, refrigerate, or dehydrate for storage.