Potato, peas, and kale soup
- 3 Tbs. olive oil
- 1 onion, chopped
- 1 carrot, diced
- 1 garlic clove, minced
- ~12 small potatoes, washed and diced
- ~5 c. broth, divided
- ~3 sausage links/bacon/meat, sliced
- 1-2 Tbs. fresh thyme
- ~1 Tbs. fresh rosemary
- 2 1/2 c. frozen peas
- 1 3/4 c. pinto beans (1 can)
- 2 c. kale, chopped
Saute the onion, carrot, and garlic in the olive oil on medium heat for ~5 min. Add the sausage and cook ~5 min more. Add the potatoes, herbs, and ~3 c. broth and simmer about 15 min. or until potatoes are tender. Blend until smooth. Add the rest of the broth, pinto beans, peas, and kale and cook ~15 min more.
keepitrealfood 