Almond Flour Cake

Almond Flour Cake
(adapted from https://detoxinista.com/almond-flour-cake/)
Makes one 9 inch pan.

• 1 1/2 c. + 2 Tbs. blanched almond flour (181 grams)
• 2 Tbs. ground flax seed
• 1 Tbs. arrowroot starch (6 grams)
• 2 tsp. baking powder (8 grams)
• 1/4 teaspoon salt
• 1/3 cup maple syrup 
• 4 large eggs, room temperature (193 grams)
• 2 tsp. vanilla extract (8 grams)
• 1 Tbs. melted coconut oil 
• 1 Tbs. melted butter
• butter for greasing the pan
• arrowroot for dusting the pan
• parchment paper

Grease a 9 inch round cake pan, then line the bottom with parchment paper, grease again, then dust with arrowroot flour.

Melt the butter and coconut oil in a pan, then set aside to cool.

In a large bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Then combine and pour into the cake pan.

Bake at 350 F for 30 min.