Tag Archives: eggs

Veggie Quiche

12 Apr

Veggie Quiche (makes two quiches; adapted from “Transformed Spinach Mushroom Quiche” at allrecipes.com)

  • 8 eggs
  • 1 1/2 c. milk (or 1/2 c. heavy cream and 1 c. milk)
  • 2 Tbs. fresh parsley, chopped
  • 2 tsp. garlic, minced
  • 1 tsp. sea salt
  • 1/4 tsp. nutmeg
  • freshly ground black pepper
  • 1 c. fresh greens (e.g. chard, spinach), chopped
  • 4 oz. fresh mushroom, sliced
  • 1/4 c. onion, minced
  • 2 Tbs. sun-dried tomatoes, minced
  • 1 oz. feta cheese, small crumbles
  • 2/3 c. shredded cheese

Preheat the oven to 400 degrees Farenheit. Precook two pie crusts (see recipe for almond flour pie crust). In a medium-sized bowl, whisk together the eggs, milk, parsley, garlic, salt, nutmeg, and pepper. In a separate bowl, toss together the greens, mushroom, onion, tomatoes, and feta. Spread half of the veggie mix over each pie crust. Sprinkle half of the shredded cheese on top of each veggie mix. Gently pour half of the egg mix on top of each layer of cheese. Bake at 400 degrees Farenheit for ~45 min. or at 415 degrees F for ~30 min. Let sit 10 min.

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Spicy and Crisp Gingerbread Cookies

22 Dec

Spicy and Crisp Gingerbread Cookies (adapted from Extra-Spicy Gingersnaps at http://www.foodnetwork.com)

  • 2 1/2 c. einkorn flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 1/4 to 1/2 tsp. nutmeg
  • 1/2 tsp. sea salt
  • 1/4 to 1/2 tsp. spicy paprika or cayenne
  • 8 Tbs. (1 stick) unsalted butter, cut into tiny pieces
  • 1/2 c. coconut sugar
  • 1/2 c. unrefined dried whole cane sugar
  • 1/4 c. honey
  • 1/4 c. molasses
  • 2 egg whites

Preheat the oven to 350 degrees F. Whisk together the dry ingredients (first 8 ingredients). In the Assistent mixer, cream the butter and sugars until smooth using the cake batter whisks. Add in the egg whites one at a time. Gradually add the dry ingredients into the mixer with the wet ingredients. Once batter is uniformly mixed, you can refrigerate the batter for one hour to firm it up or spoon out 1 inch balls onto parchment paper on cookie sheets. The cookies spread out and get much larger, so give them lots of space.

Carob walnut brownies

19 Oct

Carob walnut brownies (adapted from J.J. Waters recipe at allrecipes.com)

  • 1/4 c. butter, melted and cooled
  • 6 Tbs. carob powder
  • ~1 c. sugar (1/4 c. cane sugar, 1/4 c. rapadura, 1/2 c. coconut sugar)
  • 1/4 to 1/2 tsp. sea salt
  • 1/2 c. flour (used einkorn)
  • 2 tsp. vanilla
  • 2 large eggs
  • 1 c. chopped walnuts

Preheat oven to 300 degrees F. Grease an 8 inch pan and set aside.

Melt the butter and set aside to cool. Combine all of the ingredients in a large bowl and stir until everything is wet (do not overstir). Bake about 30 to 45 min. (until toothpick comes out clean). Let cool 10 to 15 minutes before cutting.

Sourdough Waffles

3 Jul

Sourdough Waffles

  • 2 c. flour (all spelt or 1:4 mix of whole wheat pastry flour and spelt)
  • 1/4 c. rapadura sugar
  • 2 c. kefir milk
  • 2 c. water
  • 2 c. unfed sourdough
  • 4 eggs
  • 1/2 c. melted butter (1 stick), cooled
  • 1 tsp. sea salt
  • 2 tsp. baking soda

The night before, mix together flour, sugar, kefir milk, water, and unfed sourdough. Soak overnight. When you are ready to cook the next day, mix together the eggs, butter, salt, and baking soda. Fold egg mix into sourdough mix. Cook in waffle iron.

Mayonnaise

8 May

Mayonnaise

  • 1 egg yolk
  • 1 egg
  • 2 Tbs. lemon juice
  • 1/2 tsp. sea salt
  • 1 Tbs. whey (optional)
  • 1/2 c. “light” olive oil
  • 1/2 c. refined coconut oil

Mix the egg yolk, egg, lemon juice, sea salt, and whey in the food processor for 30 sec.  Add the oil using the drip cup on top of the processor and leave on until mixed throughout.  Adjust flavoring by adding more salt or lemon juice.  If using whey, leave at room temperature in a covered jar for 7 hours, then refrigerate.  Good for up to 2 weeks.