Maryland Crab cakes

• 2 tbsp Mayonnaise
• 1 tsp. Dijon
• 1 tsp Worcestershire
• ½ tsp. Hot sauce
• 1 tsp Lemon Juice
• 2 Tbs. Chopped parsley
• 1 Tbs. green onions
• 1 Egg
• 6 oz. lump crabmeat
• ½ c. almond flour
• 1 tsp. Old Bay seasoning (homemade, see recipe below)
• 1/4 tsp Baking Powder
  
  Mix together the mayonnaise, dijon, worcestershire, hot sauce, lemon juice, parsley, and onions. Stir in the egg. In a separate bowl, mix together the dry ingredients – almond flour, old bay seasoning, and baking powder. Add dry ingredients and the crabmeat to the egg mixture and gently stir until combined. Bake at 400°F for 10-15 minutes, flipping over halfway through bake time. (Used air fryer with parchment paper on bottom).
  
  Adapted from Maryland Crab Cakes at Our Salty Kitchen
  

Homemade Old Bay Seasoning

• 1 Tbs. celery salt (or 1 Tbs. ground celery seed and 1 Tbs. salt)
• 2 tsp. ground bay leaves
• 1 tsp. paprika (smoked or sweet)
• 1 tsp. ground black pepper
• 2 tsp. ground mustard
• 1/2 tsp. allspice
• 1/2 tsp. cloves
• 1/2 tsp. ginger
• ¼ tsp. nutmeg
• ¼ tsp. cinnamon
• ¼ tsp. dried and ground chile pepper
• ¼ tsp. ground cardamom
  
  Adapted from How to Make Old Bay Seasoning at The Pioneer Woman