Sweet Potato Coconut Curry Soup

• 1 Tbs. coconut oil (for sauteing)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery sticks, diced
• 4-5 small white mushrooms, chopped
• 2 large sweet potatoes, diced
• 1 can coconut milk
• 2 c. water
• 4 c. stock
• 1-2 tsp. curry powder
• 1-2 tsp. dried thyme
• 2 tsp. salt

Saute the onion, carrot, celery. After a few minutes, add the mushrooms. When soft, add the remaining ingredients. Pressure cook for 6 min. Quick release

adapted from: Sweet Potato Coconut Curry Soup