Cheese waffles (aka Chaffles)

• 2 Tbs. almond flour
• 1 c. shredded cheese
• ¼ tsp. baking powder
• ½ tsp. Italian seasoning
• ½ tsp. Garlic powder
• ¼ tsp. salt
• 2 oz. cream cheese
• 2 eggs

Preheat the waffle iron.

In a large bowl, mix together the flour, shredded cheese, baking powder, italian seasoning, garlic powder, and salt. Set aside.

Melt the cream cheese on the stovetop over low heat. Take off heat and whisk in the eggs.

Gently stir the wet mix into the flour and cheese mix when the waffle maker is ready. Cook until lightly browned.

Adapted from Chaffles with Almond Flour at Allrecipes.com