Winter Garden Salsa

Winter Garden Salsa

• 2 15oz. cans diced tomatoes (1 drained, 1 not drained)
• ~10 chile pequins, minced (or 1 jalapeno)
• 3 garlic cloves, smashed and minced
• 2 tsp. salt
• 2 limes, juiced
• 2 large handfuls cilantro, thick main stems removed (small ok)
• 2 large handfuls green onions, chopped (or ~1 c.)
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 tsp. honey

Place all ingredients in a food processor and process for ~30 seconds or looks uniform throughout.

Watermelon Limeade

Watermelon Limeade (adapted from allrecipes.com “Watermelon Cooler Slushy”)

• 4 c. seedless watermelon
• 1/3 c. lime juice, freshly squeezed (~3 limes)
• 1 tsp. raw honey
• 1/8 tsp. sea salt
• 10 ice cubes

Put ingredients in blender and puree until smooth.