Lemon Jello

Lemon Jello

• 3 c. boiled hot water
• 2 heaping Tbs. gelatin
• 1 c. freshly squeezed lemon juice
• 1 tsp. lemon zest tincture (optional)
• 0.5 tsp. stevia (adjust to taste (some lemons are more sour than others))

Combine the hot water and gelatin. Stir/whisk until gelatin dissolves. Add the remaining ingredients and refrigerate until firm in 9×13 glass pan.