Apple Cake

12 May

Apple Cake (adapted from Mama 2’s recipe for Apple Cake)

  • 1/2 c. butter
  • 1/2 c. unrefined coconut oil
  • 2 c. flour (used mix of Bob Red Mill’s Gluten Free 1-to-1, einkorn, and spelt)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 to 1 1/2 c. sugar (used coconut sugar)
  • 1 to 2 tsp. vanilla
  • 2 eggs
  • 3 c. apples, cored and chopped (skins on)
  • 1 c. chopped nuts (used walnuts)

Preheat oven to 350 degrees F. Melt the butter and coconut oil together and set aside to cool. Whisk together the flour, baking soda, and salt in a large bowl. In a medium bowl, stir the nuts and apples together. In the stand up mixer, mix together the sugar, cooled butter and coconut oil, vanilla, and eggs until combined. Slowly add the dry ingredients (flour). Then fold in the apples and nuts. Pour into a 13×9 inch pan. Bake at 350 degrees F for 1 hour.

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