Carob walnut brownies

19 Oct

Carob walnut brownies (adapted from J.J. Waters recipe at

  • 1/4 c. butter, melted and cooled
  • 6 Tbs. carob powder
  • 3/4 c. coconut sugar
  • 1/4 to 1/2 tsp. sea salt
  • 1/2 c. flour (used einkorn)
  • 2 tsp. vanilla
  • 2 large eggs
  • 1 c. chopped walnuts

Preheat oven to 300 degrees F. Grease an 8 inch pan and set aside.

Melt the butter and set aside to cool. Combine all of the ingredients in a large bowl and stir until everything is wet (do not overstir). Bake about 30 to 45 min. (until toothpick comes out clean). Let cool 10 to 15 minutes before cutting.

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