Creamed ground meat

24 Jul

Creamed ground meat

  • olive oil, lard, butter
  • 1 small onion, diced
  • large handful mushrooms, thinly sliced
  • 1 lb. ground meat (often use turkey, beef, and venison)
  • 3 to 4 cloves garlic, smashed and minced
  • Simply Organic Mushroom Sauce mix (optional)
  • 1 c. hot water (optional)
  • 1 tsp. beef base (Better than Bouillon)
  • 2 Tbs. tomato paste
  • 1/2 tsp. to 1 tsp. garlic powder
  • 1 tsp. salt
  • large handful greens, sliced and diced (i.e. sweet potato leaves, spinach, chard)
  • 1/3 c. sour cream

Saute the onion for ~5 min. in olive oil and lard over medium-low heat. Add mushrooms, garlic, and 1 to 2 Tbs. butter and saute until mushrooms are soft. Remove from heat and set aside. Brown the ground meat in the same pan. In a bowl, combine water and sauce mix as per the directions. Add to the browned meat. Add beef base, tomato paste, garlic powder, salt, and mushroom/onion mix. Let simmer. When thick and ~5 min. before serving, add greens and sour cream and turn heat to low.

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