Sourdough spelt crackers

23 Jan

Sourdough crackers (adapted from anoregoncottage.com)

  • 2 c. unfed sourdough starter
  • 4 Tbs. refined coconut oil
  • 4 Tbs. butter, softened
  • 1 Tbs. raw honey
  • 2 c. spelt flour
  • 1 tsp. sea salt
  • 1/2 tsp. baking soda
  • refined coconut oil, melted and sea salt for topping

Melt the coconut oil on low heat. Add the honey when melted and cooled a bit. Combine the the starter, coconut oil and honey, butter, and salt in the assistant, mix on low. In a separate bowl, mix 1/4 c. spelt with the baking soda. Then add to the starter mix. Add 3/4 c. more of the spelt a little at a time until a stiff dough forms (add more flour if needed until the dough sticks together). Let the dough rest for 10 min. Preheat the oven to 350 degrees Farenheit. Roll out a hand-sized portion of the dough on a well-floured surface and cut into squares. Place squares onto a baking sheet lined with parchment paper. Add melted coconut oil and sea salt on top of each.  Bake for 10 to 20 min. Remove when lightly browned on edges.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s