Cranberry sauce with oranges

18 Dec

Cranberry sauce with oranges

  • 12 oz. fresh cranberries, rinsed
  • 2 navel oranges
  • 1/2 c. rapadura
  • 2 cinnamon sticks
  • 2 heaping Tbs. raw honey

Obtain 1 tsp. zest from one of the oranges, reserve.  Peel and dice the oranges (be sure to remove any seeds if using other types).  Combine the cranberries, oranges, rapadura, and cinnamon sticks in a pot.  Bring to a boil at med-high, then turn down low and simmer for 15 to 20 min.  Remove from heat.  Remove the cinnamon sticks and add the honey.


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