Egg casserole

11 Oct

Egg casserole

  • 1/2 onion, minced
  • 1/2 c. to 1 c. okra and/or green pepper, diced
  • 1/2 tsp. sea salt
  • 1/2 c. broccoli, chopped into small pieces
  • 6 oz. polska kielbasa
  • 1/2 to 1 c. leftover, cooked pasta (optional)
  • 8 eggs, lightly beaten
  • 1 c. milk
  • 1/2 c. shredded cheese
  • ~1 tsp. sriracha (optional)

Butter a baking dish.  Saute the onion and okra/green peppers, sprinkle with sea salt.  When soft, add the broccoli and kielbasa and cook another 5 min.  Spread these and the pasta onto the bottom of the baking dish.  In a separate bowl, combine the eggs, milk, cheese, and hot sauce.  Pour the egg mixture over the veggie pasta mixture and bake at 325 degrees F for ~45 min.  Let rest at room temp. for another 5 to 10 min.

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