Pear sauce

8 Oct

Pear sauce (from http://www.perrysplate.com)

  • Pears, cut into quarters and cores removed with a metal tablespoon
  • Ginger, about 3 inches sliced
  • ~9 whole cardamom pods

Fill a 6 quart slow cooker with pears.  Sprinkle the ginger and cardamom pods over the top.  Pour in one cup of water.  Cook on low heat for 4 to 5 hours.  Remove the ginger and cardamom pods, use an immersion blender to make smooth.

 

 

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