Creamy cauliflower sauce

24 May

Creamy cauliflower sauce

  • 4 Tbs. butter
  • 8 cloves garlic, minced
  • 4 c. cauliflower, chopped (about 1/2 head)
  • 1 to 2 c. cooked cannellini beans (white beans), drained
  • 1/2 tsp. sea salt
  • 1/8 tsp. nutmeg
  • ~1/4 to 1/2 c. heavy cream

Saute the garlic in the butter on low heat for ~10 min. (do not brown). Boil the cauliflower in water for ~15 min.  Place everything in the food processor and blend until smooth.  Serve over pasta or rice, etc…

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