Syrup for strawberry shortcake

29 Apr

Syrup for strawberry shortcake

  • 1/2 c. rapadura
  • 1/2 c. water
  • 1/2 c. black cherry juice

Bring the sugar and water to a boil, stirring until sugar dissolves.  Remove from heat and allow to cool.  Keep in airtight container in the fridge for up to 1 month.

Can combine 2 Tbs. with the berries before putting on the cake and also pour into holes made in the cake.

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