Bean-cheese sauce

25 Feb

Bean-cheese sauce (adapted from American Wholefoods Cuisine)

  • 3/4 c. cooked pinto beans, drained
  • 1/3 c. milk
  • 3/4 c. cheddar cheese, diced
  • 1/4 tsp. sea salt
  • 1/8 tsp. cayenne

Combine all ingredients in the food processor and puree until smooth.  Transfer to a pot and heat gently until cheese melts and sauce is warm.

*Good served over cornbread topped with cooked broccoli.

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