Cheese sauce

24 Dec

Cheese sauce

  • 1 egg yolk
  • 1 Tbs. arrowroot powder
  • 1 Tbs. milk or cream
  • 1 c. milk
  • 1 c. cheese (have used cheddar or feta)
  • 1/4 tsp. sea salt

Mix the egg yolk, arrowroot powder, and 1 Tbs. milk together until smooth.  Heat the 1 c. milk in a saucepan over low-med. heat until warmed.  Then add egg yolk mixture and salt.  Stir until thickened and add cheese until combined and warm throughout.

Note: J fave if mixed with spinach, sun-dried tomatoes, pesto, and zucchini.

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