Sprouted flour cookies

20 Dec

Sprouted flour cookies

  • 2 1/4 c. sprouted flour
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1/2 c. coconut oil
  • 1/2 c. butter, softened
  • 1/2 to 1 c. rapadura
  • 1 tsp. vanilla extract
  • 2 large egg
  • 1 1/2 c. carob chips, walnuts, and/or chocolate chips

Combine the flour, baking soda, and salt.  Mix the coconut oil, butter, rapadura, vanilla, and egg in a separate bowl.  Combine the two and add in the chips/nuts.  Bake at 350 degrees for ~9 min.

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