Homemade tortillas

20 Dec

Homemade tortillas

  • 4 c. spelt flour
  • 1 1/4 c. water
  • 1/4 c. kombucha vinegar, apple cider vinegar, lemon juice, or whey
  • 1 tsp. sea salt
  • 3 tsp. baking powder
  • 1 Tbs. lard
  • 1 Tbs. butter
  • all-purpose flour for rolling (alternative?)

Mix the flour in the water and kombucha vinegar and soak overnight.  The next day, mix the dough with the salt, baking powder, lard, and butter in the assistent until well combined (~3 to 4 min.).  Cover and let sit for ~20 min.  Separate into little balls and roll out until paper thin.  Cook on a skillet set on med-high heat.  Flip when lightly browned.  Place on a wet paper towell on a plate inside a gallon plastic bag to keep soft and moist.  Refrigerate or freeze.

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