Spelt fry bread

9 Aug

Spelt fry bread

  • 2 c. spelt flour
  • 1 Tbs. baking powder
  • 1/2 tsp. sea salt
  • 1/2 c. kefir milk
  • 1/2 c. milk
  • olive oil

Whisk together flour, baking powder, and salt.  Put kefir milk and milk into assistant, gradually add flour mixture and knead for about 5 min.  Let sit ~5 min.  Heat olive oil in large deep frying pan (about 1 to 1 1/2 inches deep, about 365 degrees F).  Grab ~3/4c. worth of dough, form large discs, flatten to about 1/4 inch and fry in hot olive oil.  Brown on both sides and drain on paper towel.

Note: Try pre-soaking next time.


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