Kefir spelt cookies

28 Feb

Kefir spelt cookies

  • 1/2 c. kefir
  • 4 Tbs. butter
  • 4 Tbs. coconut oil (or butter if want puffier cookies)
  • 1/4 tsp. sea salt
  • 1 1/2 c. spelt flour
  • 1/4 c. rapadura (whole cane sugar) or sugar of choice
  • 1/4 c. brown sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/2 c. dried fruit (currants and cranberries good), chopped
  • 3/4 c. nuts (walnuts or pecans), chopped

Combine the kefir, butter, coconut oil, flour, and salt and leave at room temperature 12-24 hours.  Beat in the sugars, vanilla, and cinnamon until dough is very smooth.  Stir in the dried fruit and walnuts.  Bake at 350 degrees F for 10-12 min.


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