Chocolate ganache

21 Jan

Chocolate ganache

  • 2 c. heavy cream
  • 12 oz. bag of semi-sweet chocolate chips
  • 4 oz. bar of 60% dark chocolate bar

Melt chocolate.  If stovetop, on “Lo” setting.  If microwave, on low setting at 20 sec. intervals for up to 2 min.

Heat the heavy cream in a saucepan over low heat until little bubbles form around the edges of the pan.  Pour the cream, a little at a time, into the melted chocolate until emulsified.  Cool completely in the fridge.  Whip it after refrigeration for easier spreading.

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