Arrowroot biscuits

17 Jan

Arrowroot biscuits

Makes about 50 biscuits

  • 1 c. whole wheat flour
  • 1/2 c. arrowroot flour
  • 1/2 c. confectioner’s sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 3 to 4 Tbs. canola oil
  • 2 to 4 Tbs. whole milk or cream

Preheat oven to 350 degrees F.

Mix together the flours, sugar, baking soda, and cream of tartar.  Slowly add in the milk/cream while stirring.  Add enough oil to bring the mixture together and make it rollable (the dough should be slightly crumbly yet holds shape when pinched).  Roll to 1/8th inch thick and cut shapes.  Transfer to a lined baking sheet.  Bake for about 8 min. or until they slightly color.

*Note: Would like to try in a baking dish as a crust with dried figs in between.

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