Avocado and cottage cheese dip

2 Jan

Avocado and cottage cheese dip (adapted from Moosewood Restaurant Low-Fat Favorites)

  • 1 ripe avocado, chopped
  • 2/3 c. cottage cheese
  • 2 to 3 Tbs. fresh lime juice
  • 1 Tbs. scallion, chopped (about 1 scallion)
  • 3/4 tsp. fresh chile pepper, minced (optional)
  • 2 garlic cloves, chopped
  • salt and pepper to taste

Process in food processor until smooth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s