Cabbage skillet

18 Dec

Cabbage skillet

  • 1 Tbs olive oil
  • 1 medium onion, sliced or diced
  • 1-2 celery stalks, diced
  • 1 large carrot, diced
  • 2 small turnips, peeled and diced
  • 1/2 head green cabbage, grated
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • cooked noodles

Heat oil over med-low heat in a large pot.  Saute the onion, celery, turnip, and carrot for a few minutes, then add cabbage and water.  Steam the cabbage mixture until soft, about 15 min.  Add noodles, salt, and pepper.  Cook over low heat until hot, about 5 min.

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